This dessert is satisfyingly rich but costs little. Perfect for an isolator with a sweet tooth because it can be made with things you probably have in your cupboards and you don’t need to line up or order in.
From “Guide de la Cuisine Traditionnelle Québécois”
Syrup
Add 1½ cups of tap water and a few drop of vanilla extract.
Bring to a boil, then remove from heat.
Transfer syrup to a large oven-proof dish.
Dry Mix
Mix 2 teaspoons baking powder and 1 cup of flour in a small bowl.
Batter
Beat 2 large knobs of butter, ½ cup of sugar and one egg in a large bowl.
Slowly add in 1/2 cup milk, alternating with the dry mix.
Float the dough in the syrup and Bake at 350°F for 30 mins. Keep an eye on it as the syrup can burn.
EAT
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Oh my! :)
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